CULINARY Gourmet mini guide series Impress your friends!! … with interesting facts and fascinating tidbits you have learned from our easy-to-read introductory books about a variety of gourmet foods and culinary etiquette.  Our Gourmet Mini Guide series reveals interesting facts and fascinating histories of gastronomic delights ranging from cheese and chocolate to coffee and rice.  In addition to introducing you to the delicious world each treat has to offer, each Mini Guide presents you with fun facts, anecdotes, history and etiquette advice regarding the proper selection, purchase, storage and consumption of each gourmet food. Below are just some of the subjects covered in this series: Coffee, Olive Oil, Chocolate, Cheese, Sausages and Ham, Vinegar, Cava: The Catalan Champagne, Christmas Sweets, Spices, Liquors, Paella, Rice, Salt, Complementary Gourmet, and After-Dinner Conversation